CONSULTANCY
1. Short-term projects for Restaurant and Manufacturing concerns
2. Medium & Long-Term Retainer Plans
PROJECT CONCEPTUALIZATION AND SUPERVISION
1. Upstart
2. Operational Maintenance
3. Outlet Expansion & Franchising
SFBC
offers a wide range of services any client would require related to the food
industry.
FOOD & BEVERAGE DIRECTORATE SERVICES CONSULTANCY
1. Menu Planning - Specialty Menu conceptualization based on the current Worldwide
trends covering Culinary, Pastry, Bread, Health and Medical Lines.
2. Beverage Section - Updated bar and wine choices.
3. Cost Control Systems and Evaluation - Higher Profitability & Margins
in Sales.
MANAGEMENT SERVICES
1. Project Study Conceptualization and Supervision
2. Damage Control Implementation
3. Gourmet Hospital, Spa and Clinical Culinary Service Product Marketing and
Design
4. Personnel Training for Service and Culinary
5. Product and
Visual Merchandising
MEDIA
AND PRODUCTION SERVICES
1 . Marketing and Communication Services.
2 . Food Styling for Print and Video