Chariya
Thaikupt, leading teacher of Thai Classical cuisine in the country
today. She was awarded by the Thai government for her efforts in spreading
the appreciation of Thai cuisine in Asia and in Europe.
Shim Keun Huh, is from Pusan or the classical court
area of Korea. Her experience in teaching Korean cuisine has made her consultant
to air line catering principals and to Tagaytay Highlands International Resort
and Country Club. She is also a member of the Center for Asian Culinary Studies
faculty.
Nga Nguyen de Lemos, Annie is a native of Saigon
who set-up the famous Vietnam Food House Chain. At present, she is a teacher
in the professional and lifestyle programs of the Center for Asian Culinary
Studies and is setting up a Vietnamese supermarket deli and restaurant.
Junjun De Guzman, President and Executive Chef of the Café Agogo chain. He is a graduate of the British owned Peregrine school and is at present consultant to several coffee shops and restaurants. He is a Chef instructor to Professional and Recreational programs at the Center for Asian Culinary Studies. Recently graduated from an Intensive Chocolate training program form the Barry Callebaut Chocolate College.
Giannina Gonzalez,is a food stylist and is currently the marketing and communications officer in CACS Manila and in Cafe Ysabel. A graduate of CACS' professional program and DLSU's Communication Arts Course, she finished from CIA's Continuing Education Course in Food Styling and also took a Master Food Styling Class under Denise Vivaldo in California. She currently heads the food styling projects of SFBC.